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JAÏS Courchevel
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STARTERS
18 Month Tajima Wagyu Beef Cecina
38,00 EUR
Traditional Pastry Pâté with Foie Gras, Pistachio and Herb Salad
32,00 EUR
Panettone Croque with Parmesan, Bone in Veal Ham and Melanosporum Black Truffle
65,00 EUR
Gambero Rosso Crudo, Lime Zest, Kalamata Olive Oil and Torrefied Buckwheat
48,00 EUR
Tuna Carpaccio, Bulgogi Sauce
28,00 EUR
Roasted Octopus, Black Garlic Cream and Baby Artichoke
34,00 EUR
« Puy » Green Lentils, Vegetable Brunoise and Foie Gras « au torchon »
38,00 EUR
Carpaccio of Scallop and Melanosporum Black Truffle
48,00 EUR
Roasted Bone Marrow Glazed with Meat Jus, Chateaubriand Beef Fillet Tartare with Pistachio
65,00 EUR
MAIN COURSES
Creamy Linguine with Trout Roe and Lime Zest
58,00 EUR
Braised Beef Cheek, Red Wine Sauce, Seasonal Vegetables and Pan Seared Foie Gras
72,00 EUR
Roasted Scallops, Creamy Leeks, Parmesan Shavings and Melanosporum Black Truffle
78,00 EUR
Sliced Farm Raised Veal Chop, Caviar Sauce with Meat jus, Fries
145,00 EUR
Crispy Veal Sweetbreads, Fork Mashed Potatoes, Meat Jus and Lobster Bisque
85,00 EUR
Sole Meunière, Fork Mashed Potatoes and Baby Spinach Salad
125,00 EUR
Wagyu Beef Chuck Flap, Fries
165,00 EUR
Shelled Blue Lobster , Béarnaise sauce and Mashed Potatoes
110,00 EUR
TO SHARE
Black Angus Tomahawk (1.2 kg), Meat Jus and Fries
320,00 EUR
40 Day Aged Angus Ribeye (1.2 kg), Meat Jus and Fries
275,00 EUR
DESSERTS
Profiteroles, Vanilla Ice Cream, 72% Venezuelan Hot Chocolate Sauce
21,00 EUR
72% Venezuelan Chocolate Mousse, Kalamata Olive Oil and Fleur de Sel
18,00 EUR
Organic Lemon Tart with Meringue, Lime Zest
21,00 EUR
Baba with Umeshu, Vanila Whipped Cream
24,00 EUR
Victoria Pineapple Carpaccio with Mint Syrup
24,00 EUR
JAÏS Courchevel
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