18 Month Tajima Wagyu Beef Cecina

38,00 EUR

Traditional Pastry Pâté with Foie Gras, Pistachio and Herb Salad

32,00 EUR

Panettone Croque with Parmesan, Bone in Veal Ham and Melanosporum Black Truffle

65,00 EUR

Gambero Rosso Crudo, Lime Zest, Kalamata Olive Oil and Torrefied Buckwheat

48,00 EUR

Tuna Carpaccio, Bulgogi Sauce

28,00 EUR

Roasted Octopus, Black Garlic Cream and Baby Artichoke

34,00 EUR

« Puy » Green Lentils, Vegetable Brunoise and Foie Gras « au torchon »

38,00 EUR

Carpaccio of Scallop and Melanosporum Black Truffle

48,00 EUR

Roasted Bone Marrow Glazed with Meat Jus, Chateaubriand Beef Fillet Tartare with Pistachio

65,00 EUR

Creamy Linguine with Trout Roe and Lime Zest

58,00 EUR

Braised Beef Cheek, Red Wine Sauce, Seasonal Vegetables and Pan Seared Foie Gras

72,00 EUR

Roasted Scallops, Creamy Leeks, Parmesan Shavings and Melanosporum Black Truffle

78,00 EUR

Sliced Farm Raised Veal Chop, Caviar Sauce with Meat jus, Fries

145,00 EUR

Crispy Veal Sweetbreads, Fork Mashed Potatoes, Meat Jus and Lobster Bisque

85,00 EUR

Sole Meunière, Fork Mashed Potatoes and Baby Spinach Salad

125,00 EUR

Wagyu Beef Chuck Flap, Fries

165,00 EUR

Shelled Blue Lobster , Béarnaise sauce and Mashed Potatoes

110,00 EUR

Black Angus Tomahawk (1.2 kg), Meat Jus and Fries

320,00 EUR

40 Day Aged Angus Ribeye (1.2 kg), Meat Jus and Fries

275,00 EUR

Profiteroles, Vanilla Ice Cream, 72% Venezuelan Hot Chocolate Sauce

21,00 EUR

72% Venezuelan Chocolate Mousse, Kalamata Olive Oil and Fleur de Sel

18,00 EUR

Organic Lemon Tart with Meringue, Lime Zest

21,00 EUR

Baba with Umeshu, Vanila Whipped Cream

24,00 EUR

Victoria Pineapple Carpaccio with Mint Syrup

24,00 EUR

菜单

Menus

STARTERS

18 Month Tajima Wagyu Beef Cecina

Traditional Pastry Pâté with Foie Gras, Pistachio and Herb Salad

Panettone Croque with Parmesan, Bone in Veal Ham and Melanosporum Black Truffle

Gambero Rosso Crudo, Lime Zest, Kalamata Olive Oil and Torrefied Buckwheat

Tuna Carpaccio, Bulgogi Sauce

Roasted Octopus, Black Garlic Cream and Baby Artichoke

« Puy » Green Lentils, Vegetable Brunoise and Foie Gras « au torchon »

Carpaccio of Scallop and Melanosporum Black Truffle

Roasted Bone Marrow Glazed with Meat Jus, Chateaubriand Beef Fillet Tartare with Pistachio

MAIN COURSES

Creamy Linguine with Trout Roe and Lime Zest

Braised Beef Cheek, Red Wine Sauce, Seasonal Vegetables and Pan Seared Foie Gras

Roasted Scallops, Creamy Leeks, Parmesan Shavings and Melanosporum Black Truffle

Sliced Farm Raised Veal Chop, Caviar Sauce with Meat jus, Fries

Crispy Veal Sweetbreads, Fork Mashed Potatoes, Meat Jus and Lobster Bisque

Sole Meunière, Fork Mashed Potatoes and Baby Spinach Salad

Wagyu Beef Chuck Flap, Fries

Shelled Blue Lobster , Béarnaise sauce and Mashed Potatoes

TO SHARE

Black Angus Tomahawk (1.2 kg), Meat Jus and Fries

40 Day Aged Angus Ribeye (1.2 kg), Meat Jus and Fries

DESSERTS

Profiteroles, Vanilla Ice Cream, 72% Venezuelan Hot Chocolate Sauce

72% Venezuelan Chocolate Mousse, Kalamata Olive Oil and Fleur de Sel

Organic Lemon Tart with Meringue, Lime Zest

Baba with Umeshu, Vanila Whipped Cream

Victoria Pineapple Carpaccio with Mint Syrup

菜单

Menus

STARTERS

18 Month Tajima Wagyu Beef Cecina

Traditional Pastry Pâté with Foie Gras, Pistachio and Herb Salad

Panettone Croque with Parmesan, Bone in Veal Ham and Melanosporum Black Truffle

Gambero Rosso Crudo, Lime Zest, Kalamata Olive Oil and Torrefied Buckwheat

Tuna Carpaccio, Bulgogi Sauce

Roasted Octopus, Black Garlic Cream and Baby Artichoke

« Puy » Green Lentils, Vegetable Brunoise and Foie Gras « au torchon »

Carpaccio of Scallop and Melanosporum Black Truffle

Roasted Bone Marrow Glazed with Meat Jus, Chateaubriand Beef Fillet Tartare with Pistachio

MAIN COURSES

Creamy Linguine with Trout Roe and Lime Zest

Braised Beef Cheek, Red Wine Sauce, Seasonal Vegetables and Pan Seared Foie Gras

Roasted Scallops, Creamy Leeks, Parmesan Shavings and Melanosporum Black Truffle

Sliced Farm Raised Veal Chop, Caviar Sauce with Meat jus, Fries

Crispy Veal Sweetbreads, Fork Mashed Potatoes, Meat Jus and Lobster Bisque

Sole Meunière, Fork Mashed Potatoes and Baby Spinach Salad

Wagyu Beef Chuck Flap, Fries

Shelled Blue Lobster , Béarnaise sauce and Mashed Potatoes

TO SHARE

Black Angus Tomahawk (1.2 kg), Meat Jus and Fries

40 Day Aged Angus Ribeye (1.2 kg), Meat Jus and Fries

DESSERTS

Profiteroles, Vanilla Ice Cream, 72% Venezuelan Hot Chocolate Sauce

72% Venezuelan Chocolate Mousse, Kalamata Olive Oil and Fleur de Sel

Organic Lemon Tart with Meringue, Lime Zest

Baba with Umeshu, Vanila Whipped Cream

Victoria Pineapple Carpaccio with Mint Syrup

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